Mediterranean Orange & Almond Cake — Soft, Fragrant & Naturally Sweet
This Mediterranean Orange & Almond Cake brings together olive oil, fresh citrus, and ground almonds for a naturally sweet, moist, and fragrant dessert.
It’s a simple Mediterranean-style cake you can prepare in under an hour — light, bright, and perfect for slow mornings or cozy evenings.
For more citrus desserts, you might enjoy our Citrus & Olive Oil Pudding (Crema Mediterranea).
Why You’ll Love This Mediterranean Orange Almond Cake
Mediterranean desserts rely on natural ingredients: citrus, nuts, olive oil, and minimal refined sugar.
This cake follows the same philosophy — soft, moist, and full of fresh orange aroma thanks to both zest and juice.
It’s also:
- naturally fragrant
- easy to make
- ideal for breakfast, snack time, or dessert
Ingredients
- 2 medium oranges (zest + juice)
- 3 eggs
- 120 ml olive oil
- 150 g Greek yogurt
- 150 g ground almonds
- 120 g all-purpose flour
- 150 g sugar (adjust to taste)
- 1 tbsp vanilla
- 1½ tsp baking powder
- pinch of salt
- almond flakes for topping (optional)
How to Make It
1. Prepare the citrus
Zest the oranges, then squeeze the juice.
The combination gives the cake a bright Mediterranean flavor.
2. Mix the wet ingredients
Whisk together:
- eggs
- sugar
- olive oil
- yogurt
- vanilla
until smooth and creamy.
3. Add the dry ingredients
Fold in the ground almonds, flour, baking powder, and salt.
Mix gently — the batter should stay airy.
4. Bake
Pour the batter into a greased pan.
Top with almond flakes.
Bake at 180°C for 35–40 minutes, until golden and lightly springy.
5. Serve
Let it cool slightly.
Enjoy warm or at room temperature with yogurt, honey, or fresh citrus slices.
Variations & Tips
- Add a spoon of honey for a deeper Mediterranean sweetness
- Use blood oranges when in season
- Add a splash of rosewater for Levantine notes
- Serve with Greek yogurt and mint for a light finish
If you love refreshing salads too, try our Sicilian Citrus & Fennel Salad for another citrus-forward dish.
Health Note
Almonds are naturally rich in vitamin E, healthy fats, and antioxidants.
Read more here: Mediterranean Orange & Almond Cake — Soft, Fragrant & Naturally Sweet
This Mediterranean Orange & Almond Cake brings together olive oil, fresh citrus, and ground almonds for a naturally sweet, moist, and fragrant dessert.
It’s a simple Mediterranean-style cake you can prepare in under an hour — light, bright, and perfect for slow mornings or cozy evenings.
For more citrus desserts, you might enjoy our Citrus & Olive Oil Pudding (Crema Mediterranea).
Why You’ll Love This Mediterranean Orange Almond Cake
Mediterranean desserts rely on natural ingredients: citrus, nuts, olive oil, and minimal refined sugar.
This cake follows the same philosophy — soft, moist, and full of fresh orange aroma thanks to both zest and juice.
It’s also:
- naturally fragrant
- easy to make
- ideal for breakfast, snack time, or dessert
Ingredients
- 2 medium oranges (zest + juice)
- 3 eggs
- 120 ml olive oil
- 150 g Greek yogurt
- 150 g ground almonds
- 120 g all-purpose flour
- 150 g sugar (adjust to taste)
- 1 tbsp vanilla
- 1½ tsp baking powder
- pinch of salt
- almond flakes for topping (optional)
How to Make It
1. Prepare the citrus
Zest the oranges, then squeeze the juice.
The combination gives the cake a bright Mediterranean flavor.
2. Mix the wet ingredients
Whisk together:
- eggs
- sugar
- olive oil
- yogurt
- vanilla
until smooth and creamy.
3. Add the dry ingredients
Fold in the ground almonds, flour, baking powder, and salt.
Mix gently — the batter should stay airy.
4. Bake
Pour the batter into a greased pan.
Top with almond flakes.
Bake at 180°C for 35–40 minutes, until golden and lightly springy.
5. Serve
Let it cool slightly.
Enjoy warm or at room temperature with yogurt, honey, or fresh citrus slices.
Variations & Tips
- Add a spoon of honey for a deeper Mediterranean sweetness
- Use blood oranges when in season
- Add a splash of rosewater for Levantine notes
- Serve with Greek yogurt and mint for a light finish
If you love refreshing salads too, try our Sicilian Citrus & Fennel Salad for another citrus-forward dish.
Health Note
Almonds are naturally rich in vitamin E, healthy fats, and antioxidants.
Read more here: https://www.healthline.com/nutrition/9-benefits-of-almonds
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