Greek Cabbage Slaw with Lemon & Dill — Crunchy, Bright & Quick

Greek Cabbage Slaw with Lemon & Dill

Crisp, refreshing and full of Mediterranean character, this Greek cabbage slaw with lemon and dill is the kind of simple starter that works year-round. It’s light yet satisfying, comes together in minutes, and pairs beautifully with grilled fish, roasted vegetables or a mezze-style table.

Unlike creamy slaws, this version relies on lemon juice, good olive oil and fresh herbs to keep things clean and vibrant. The result is a crunchy salad that feels both rustic and elegant — exactly the way Mediterranean starters are meant to be.

Simple Ingredients, Big Mediterranean Flavor

This slaw uses everyday ingredients but balances them carefully for maximum freshness. Finely sliced cabbage provides crunch, while cucumber and red onion add contrast. Fresh dill brings a soft herbal note, and lemon brightens everything without overpowering the vegetables.

A small amount of feta is optional but recommended — it adds just enough saltiness and creaminess without turning the salad heavy.

How to Make Greek Cabbage Slaw with Lemon & Dill

Thinly slice green (or mixed green and red) cabbage and place it in a large bowl. Add sliced cucumber, red onion and grated carrot if using. Drizzle with fresh lemon juice and extra virgin olive oil, then season lightly with salt and black pepper.

Toss gently until everything is evenly coated, then fold in chopped fresh dill. Finish with crumbled feta on top and an extra squeeze of lemon just before serving. Let the slaw rest for 5–10 minutes so the flavors soften and come together.

When & How to Serve It

This Greek cabbage slaw with lemon and dill works perfectly as a starter, side dish or light lunch. Serve it alongside grilled halloumi, fish or chicken, or as part of a Mediterranean mezze spread with olives, hummus and warm pita.

For a fuller meal, it pairs beautifully with Mediterranean chickpea dishes or simple olive oil–based mains, keeping the table fresh and balanced. If you’re curious about the health benefits of raw cabbage and fresh herbs, this guide from the Mediterranean Diet Foundation offers a great overview of why these ingredients are staples in traditional Mediterranean eating.