Category: Recipes
Mediterranean Baked Chicken Thighs with Olives & Oregano
These Mediterranean baked chicken thighs are roasted with olives, oregano, garlic, lemon and olive oil for a simple, juicy oven dinner.
Tomato & Caper Chickpea Salad — Pantry-Friendly Mediterranean Bowl
This tomato caper chickpea salad is a bright no-cook Mediterranean bowl made with pantry chickpeas, juicy tomatoes, lemon, herbs and olive oil.
Ricotta Citrus Cake
A soft ricotta citrus cake with lemon and orange zest, gentle sweetness and a tender crumb. A simple Mediterranean tea cake for coffee, dessert or slow afternoons.
Sardinian Tomato Seafood Stew — Briny, Cozy & Simple
A briny, cozy Sardinian tomato seafood stew made with simple ingredients, fresh herbs and olive oil — comforting, rustic and deeply Mediterranean.
Warm Garlic Mushrooms with Parsley & Lemon — Tapas-Style
Warm garlic mushrooms with parsley and lemon are a classic Mediterranean tapas—simple, aromatic and perfect for sharing, ready in under 15 minutes.
Lemon-Rosemary Shortbread — Buttery, Bright & Simple
Buttery, bright and incredibly simple — this lemon-rosemary shortbread brings Mediterranean freshness to a classic cookie. A soft, crumbly bite with citrus aroma and a herbal whisper.
Tomato Basil Turkey Skillet
A tomato basil turkey skillet with browned ground turkey, cherry tomatoes, olives, feta and fresh basil. A simple Mediterranean one-pan dinner that stays saucy, not watery.
Mediterranean Lentil & Herb Salad — Fresh, Picnic-Friendly and Easy
A fresh Mediterranean lentil and herb salad with cucumber, tomatoes, olives, lemon, olive oil and mint, easy to serve cold or pack for a picnic.
Fig and Almond Energy Bites — No-Bake Mediterranean Sweet
A naturally sweet Mediterranean-style treat: these no-bake fig and almond energy bites bring sunshine to your day with whole ingredients, fiber, and a touch of olive oil.
Greek-Style Stuffed Zucchini Boats with Feta and Herbs
These Greek-style stuffed zucchini boats combine bulgur, chickpeas, tomato, feta and fresh herbs in a filling that stays juicy without making the zucchini watery or too soft.