Category: Recipes
Olive Oil Braised Vegetables Greek Briam-Style
Olive oil braised vegetables baked Greek briam-style with zucchini, eggplant, potatoes, tomatoes and herbs. A slow oven dish that turns simple vegetables tender, rich and full of flavor.
Chickpea Tahini Mezze Bowl with Roasted Chickpeas
This chickpea tahini mezze bowl balances warm roasted chickpeas with crisp cucumber, tomatoes, radishes, fresh herbs and a lemon tahini sauce loose enough to connect every part without covering it.
Mediterranean Garlic Shrimp Linguine — Quick Coastal Pasta
Mediterranean garlic shrimp linguine is a quick coastal pasta made with olive oil, garlic, shrimp, and fresh herbs — light, flavorful, and ready in under 30 minutes.
Greek Village Tomato Platter — Olive Oil, Oregano & Summer Flavors
A simple and sun-filled Greek village tomato platter drizzled with olive oil and oregano — the essence of Mediterranean summer on a plate.
Lemon Honey Semolina Cake — Soft, Bright & Easy
A soft lemon honey semolina cake with a bright citrus syrup, gentle honey sweetness and a tender crumb that feels simple, warm and Mediterranean.
One-Pan Mediterranean Turkey Meatballs with Tomato & Basil
A simple one-pan Mediterranean dish featuring tender turkey meatballs in a fragrant tomato and basil sauce — light, comforting, and full of fresh flavor.
Lemon Herb Couscous Salad That Stays Light and Fluffy
A lemon herb couscous salad that stays light and fluffy, with lemon, olive oil, parsley and simple tips to keep the couscous from turning clumpy, soggy or dry.
Almond Olive Oil Biscotti
Almond olive oil biscotti with toasted almonds, mild olive oil and a crisp twice-baked texture. A simple Mediterranean sweet made for coffee or tea.
Mediterranean Stuffed Grape Leaves — Easy Rice & Herb Dolmas
These Mediterranean stuffed grape leaves are filled with rice, parsley, dill, mint and lemon, then gently simmered until tender. A practical vegetarian dolmas recipe with jarred grape leaves.
Greek Yogurt and Fig Cups — Fresh, Creamy & Naturally Sweet
Greek yogurt and fig cups with ripe figs, honey and chopped nuts. A simple no-bake Mediterranean dessert that feels fresh, creamy and naturally sweet.