Category: Salads & Starters
Cherry Tomatoes with Capers and Basil – A Mediterranean Toast for Warm Days
Cherry tomatoes with capers and basil make this Mediterranean toast feel bright, savory and perfect for a warm-day lunch when you want something simple but full of flavor.
Marinated Zucchini with Lemon and Mint – A No-Cook Mediterranean Plate
Marinated zucchini with lemon and mint is a light Mediterranean plate for warm days, built around thin slices, olive oil, citrus, and fresh herbs. Simple, calm, and no-cook, it brings a softer and more delicate feel than a typical zucchini side.
Tomatoes on Toast with Crushed Olives and Oregano
A simple Mediterranean toast with ripe tomatoes, crushed olives and oregano that feels fresh, savory and perfect for a light lunch or starter.
Roasted Peppers with Olive Oil and Garlic
Roasted peppers with olive oil and garlic make a simple Mediterranean side dish that tastes better after resting, with soft peppers, herbs and a bright finish of vinegar or lemon.
Whipped Feta with Lemon and Herbs – A Quick Mediterranean Starter
Whipped feta with lemon and herbs is a simple Mediterranean starter that feels fresh, light and easy to share, perfect for spring and early summer tables.
Mediterranean Olive Tapenade with Fresh Bread
Mediterranean olive tapenade is one of those simple starters that feels instantly rooted in place — salty, rich, and best enjoyed with fresh bread and a slow table.
Cucumber, Mint & Olive Oil Plate – A Mediterranean Spring Side
A cucumber and mint plate is one of those spring dishes that feels almost effortless on the table. Cool slices, fresh herbs, and good olive oil come together in a way that feels clean, bright, and quietly Mediterranean.
Mediterranean Chickpea Herb Salad — Parsley, Mint & Lemon
This Mediterranean chickpea herb salad is built around parsley, mint, dill, lemon and olive oil, with chickpeas adding enough body to make it a fresh and satisfying lunch or side.
Mediterranean Herb Flatbread with Olive Oil
This Mediterranean herb flatbread is soft inside, lightly crisp at the edges and brushed with olive oil, rosemary, thyme and oregano. An easy bread for dips, salads and simple shared meals.
Artichoke & Lemon Olive Oil Plate – A Spring Mediterranean Starter
A simple Mediterranean starter with tender artichoke hearts, lemon, olive oil, herbs and a fresh finish — light, bright and ready in 10 minutes.