Category: Mains & One-pot

Lemon-Herb Roasted Vegetables with Chickpeas — A Cozy Mediterranean Main
A cozy Mediterranean main made with roasted vegetables, chickpeas, olive oil, garlic, lemon and fresh herbs — simple, warm and satisfying without feeling heavy.

Mediterranean Beef and Eggplant Skillet — Rich, Herby One-Pan Dinner
A rich Mediterranean beef and eggplant skillet with tomatoes, garlic, olive oil and herbs, cooked in one pan for a comforting but balanced dinner.

Harissa Chickpea & Veggie Tray Bake — Spicy, Crispy, Weeknight Easy
A bold, spicy harissa chickpea tray bake with crispy roasted vegetables—an easy one-pan Mediterranean dinner perfect for busy weeknights.

Vegetable Ratatouille with Olive Oil
Vegetable ratatouille with olive oil, zucchini, eggplant, peppers and tomatoes. A slow-cooked French Riviera-style dish that stays tender, rich and not watery.

Lemon-Garlic White Fish with Potatoes — Sheet-Pan Mediterranean Dinner
A bright Mediterranean sheet-pan dinner with white fish, potatoes, lemon, garlic, tomatoes and olives.

Mediterranean Baked Chicken Thighs with Olives & Oregano
These Mediterranean baked chicken thighs are roasted with olives, oregano, garlic, lemon and olive oil for a simple, juicy oven dinner.

Sardinian Tomato Seafood Stew — Briny, Cozy & Simple
A briny, cozy Sardinian tomato seafood stew made with simple ingredients, fresh herbs and olive oil — comforting, rustic and deeply Mediterranean.

Tomato Basil Turkey Skillet
A tomato basil turkey skillet with browned ground turkey, cherry tomatoes, olives, feta and fresh basil. A simple Mediterranean one-pan dinner that stays saucy, not watery.

Greek-Style Stuffed Zucchini Boats with Feta and Herbs
These Greek-style stuffed zucchini boats combine bulgur, chickpeas, tomato, feta and fresh herbs in a filling that stays juicy without making the zucchini watery or too soft.

Garlic-Lemon Shrimp Orzo — Fast Weeknight Coastal Dinner
A bright one-pan garlic lemon shrimp orzo with tender shrimp, creamy orzo, olive oil, garlic and fresh herbs. A fast Mediterranean coastal dinner for busy evenings.









